Who knew you could use Wonton wrappers to make ravioli? I didn't until last week when I made these pumpkin ravioli. They were actually very good. Even Scott liked them.
I think it was all the browned butter I poured on them that he liked...definitely not low calorie!
Then I moved on to baking this week with my friend Betty Crocker. Gotta love that woman. A stick of butter and an egg and I was rockin' the cookies.
All wrapped up and ready for deliveries. Well...they were. Hoping Motocross Boy/Man didn't get into them in the wee hours....
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