Saturday, December 20, 2014

Hitting the Kitchen

Who knew you could use Wonton wrappers to make ravioli?  I didn't until last week when I made these pumpkin ravioli.  They were actually very good.  Even Scott liked them.

I think it was all the browned butter I poured on them that he liked...definitely not low calorie!

Then I moved on to baking this week with my friend Betty Crocker.  Gotta love that woman.  A stick of butter and an egg and I was rockin' the cookies.

All wrapped up and ready for deliveries.  Well...they were.  Hoping Motocross Boy/Man didn't get into them in the wee hours....

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