Who knew that something so simple as homemade yogurt could be so awesome! I've been making my own in the Instant Pot for about 6 weeks now and oh my. Besides knowing exactly what ingredients are in it, it's inexpensive (cost of half a gallon of milk) and you don't end up with tons of plastic waste.
This first pic isn't a full 1/2 gallon's worth but you can see how thick it is. I add a little Stevia or vanilla and some frozen fruit or granola. Yum.
This is a better depiction of how much 1/2 a gallon makes. The big bowl is for later in the week, the little bowl is for tomorrow and the tiny one is what I save to make the next batch since you need live yogurt cultures to make it.