Apologies to my vegetarian friends!
Last year I ordered a 1/4 side of beef from a friend up north. The beef isn't certified organic but for all purposes, it is organic grass fed beef. It was amazing. So this year I ordered it again. While getting it here was a bit of an ordeal for Shelley, it was totally worth every penny for me.
I don't have a grill yet but I seasoned these two T-bones and let them rest a while before putting them under the broiler after roasting my cabbage steaks. Oh my. Oh my. Melt in your mouth goodness!