Sunday, November 6, 2016


Apologies to my vegetarian friends!

Last year I ordered a 1/4 side of beef from a friend up north.  The beef isn't certified organic but for all purposes, it is organic grass fed beef.  It was amazing.  So this year I ordered it again.  While getting it here was a bit of an ordeal for Shelley, it was totally worth every penny for me.

I don't have a grill yet but I seasoned these two T-bones and let them rest a while before putting them under the broiler after roasting my cabbage steaks.  Oh my.  Oh my.  Melt in your mouth goodness!